[Includes 3 hours of all-you-can-drink] "Takumi" course where you can enjoy fresh sashimi and our famous oden made with our proud Nodoguro broth

[Includes 3 hours of all-you-can-drink] "Takumi" course where you can enjoy fresh sashimi and our famous oden made with our proud Nodoguro broth

5000 Yen(Tax included)

  • 9items
  • 2-99persons
All-you-can-drink available
All you can drink 120 minutes

This super luxurious course allows you to enjoy a variety of dishes, including a platter of five kinds of fresh sashimi, Sakahachi's specialty grilled mackerel, and oden!We can also accommodate a variety of banquets, including girls' parties, welcome parties, and other company banquets.

Course menu

◆ Course content ◆

"fresh fish"

Assortment of 5 kinds of fresh sashimi

"Grilled goods"

Grilled chicken thighs with kelp

Homemade! Grilled fatty mackerel

Oden with blackthroat seaperch broth

Soft radish with rich flavor

Homemade fried fish cakes with plenty of vegetables

Beef tendon and offal slowly simmered in dashi broth

"Tempura"

Shrimp Mayonnaise for Adults

"sushi"

Rose Chirashi

《〆》

Clam soup

Last order is 30 minutes ago.

All-you-can-drink menu

·beer
・Asahimaruefu
·Highball
・Black Nikka Highball/Craft Ginger Highball/Pepper Highball/Cardamom Highball
・ Lemon chuhai
・Unsweetened lemon chuhai/Regular lemon chuhai/Pine lemon chuhai/Ramune lemon chuhai
· Shochu
・Ichiban-sada・Barley/Kinkuro・Potato/Daiyame/Chill Green (on the rocks, with soda, with water, with hot water)
·sour
・Plain sour/Midori gin/Craft ginger sour/Plum wine (on the rocks, with soda, with water, with hot water)
· Tea High
・Fragrant Tea Highball/Shiso Tea Highball/Butterfly Pea Tea Highball/Mikan Tea Highball/Additional Tea Bags
·Soft drink
・Oolong tea/Green tea/Craft ginger ale/Cola/Soda with lemon
・You can have a second or subsequent Yacanta!
Various
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/31 update